Healthy Waxy Solid Bread Shortening With Refined Vegetable Oil
Description:
"Yichuang" Instant Cake Gel, whice research and development by Qilequ, is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.. It can be used in average and top grade sponge cakes, instant cake gel can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

Product characteristics and function:
- Keep bread soft without dregs.
- Improve bread structure.
- Does not contain essences and gives natural milk fragrance.
- Maintain the fragrance for a long time after bake.
- Can adapt to environment under wide range of temperatures. It will not harden under low temperature.
Product Description
Appearance: | Thick paste or waxy solid |
Color: | Pale brown or yellow |
Taste: | Neutral, little fatty |