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Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617
Specifications
Place of Origin :
Guangzhou, Guangdong, China
Brand Name :
Vivid
Certification :
ISO HALAL Kosher
Model Number :
SP617
MOQ :
1mt
Price :
Please contact sales person
Packaging Details :
18kg/pail
Delivery Time :
7 to 14 days
Payment Terms :
Please contact sales person
Product Name :
Compound Emulsifier GMS4008
Arsenic :
≤2.0 (mg/kg)
Appearance :
Thick paste|waxy solid
Color :
White|yellowish
Taste :
little fatty|Neutral
Characteristics :
Improve whipping efficiency and bread structure
Packaging :
Carton and PE inner bag 10kg*2
Description

Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617

Description:

Poniard®SP617 is not only tradition but also technology. This improver in powder, based only on enzymes or on enzymes and emulsifiers - E471, E472b, E450(iii) etc. - offer different alternatives of maximum efficiency to achieve and maintain a long lasting softness and volume. It helps standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress. As effect, the bread will have better shape and volume, uniform crumb texture, crispy golden crust and better taste.

Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617

Application Range:

For making bread such as toast.

Product Characteristics

(1) It can make the bread soft and delicious for 72 hours.

(2) It can increase the volume and improve the texture of bread.

(3) The natural fermented flavor gives refreshing taste.

(4) It can keep the flavor after baking.

(5) It can adapt to a wide range of temperature, and will not become hard at low temperatures.

(6) It can improve the dough performance and fermentation degree.

Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617

Packaging: 10kg*2/carton

Storage

Room temperature (best storage temperature is 15 to 25°C). Avoid high temperature, high humidity and direct sunlight.

Product Description:

Appearance: Powder or waxy beads
Color: White or yellowish
Taste: Neutral, little fatty

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Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617

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Product Detail
Place of Origin :
Guangzhou, Guangdong, China
Brand Name :
Vivid
Certification :
ISO HALAL Kosher
Model Number :
SP617
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
video
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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