Specifications
Brand Name :
VIVID
Model Number :
DATEM
Certification :
FSSC22000 ISO HALAL KOSHER
Place of Origin :
CHINA
MOQ :
2MT
Payment Terms :
T/T
Supply Ability :
100 tons per month
Delivery Time :
10-14 days
Packaging Details :
20kg/ carton, PE inner bag
Place of Origin: :
Guangdong, China
Brand Name: :
VIVID
Appearance: :
Off-white to light yellow powder
Application: :
Bakery
Model Number: :
DATEM
Grade: :
Food Grade
Sample: :
1KG Freely Provided
Packaging Details: :
20kg/carton
Description

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

What is DATEM?

DATEM is a non-ionic emulsifier with good flowability and HLB value of 8-10, which is milky white / light yellow solid powder and easily soluble in hot water. DATEM has functions such as emulsification, dispersing and anti-retrogradation, and is usually used as O/W emulsifiers.


Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

Application range Function Suggested dosage
Cheese Enhance silky feeling,improve cutting evenness 0.2%-0.5%
Acid modified milk drink With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination 0.05%-0.10%, usually used with SMG and DMG
Fermented milk drink With good emulsification under low PH value, improve emulsification stability 0.1%-0.2%,usually used with DMG
Cream Improve emulsification stability 0.3%-0.5%,usually used with SSL and PGE
Grease Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability 0.2%-0.5%
Bread improver Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity 0.2%-0.3% of dough
Cold drink(except ice) Improve aeration ability, promote fat spread evenly 0.2%-0.3%
Confection Help fat and sugar get mixed evenly,and obtain a shiny surface 1%-5%
Flour products Improve gluten, reduce turbid situation when cooking 0.3%-1.0%
Vegetable beverage Provide a stable emulsion effect 0.1%-0.2%
Protein beverage Promote emulsifying of dairy fat, provide a smooth mouth feeling 0.1%-0.2%

Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

Specifications:

Item Unit Specification
1 Appearance —— Light yellow or milky white wax beads, with the odor of acetic acid Scent
2 Residue on lgnition % ≤ 0.5
3 Total acetic acid % 8-32
4 Total glycerin % 11-28
5 Acid value mg KOH/g 62-76
6 Saponification value mg KOH/g 380-425
7 Lead mg/kg ≤ 2
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Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

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Brand Name :
VIVID
Model Number :
DATEM
Certification :
FSSC22000 ISO HALAL KOSHER
Place of Origin :
CHINA
MOQ :
2MT
Payment Terms :
T/T
Contact Supplier
Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation
Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation
Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation
Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation
Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation
Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation
Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Certification Level :
Verified Supplier
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