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Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability
Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability
Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability
Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability
Specifications
Brand Name :
Yichuang
Model Number :
Instant Cake Gel
Certification :
FSSC22000 , ISO
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Delivery Time :
7 to 14 days
Packaging Details :
1 barrel of 10kg
Foaming Power :
≥250%
Product Name :
Food Emulsifier
Appearance :
Thick paste|waxy solid
Color :
Pale brown|yellow
Taste :
little fatty|neutral
Usage :
for making cake or pastry products
Description

Swiss Rolls Emulsifier Cake Gel Cake Stabilizer Emulsifier For Sponge Cake, Chiffon Cake For Stability

Description:

Yichuang Instant Cake Gel, designed by our company, is a type of compound emulsifier product specially for cake-making process. It is suitable for the production of various sponge cakes, yolk pies, and other pastries products. This products can provide stable emulsification performance, efficient inflatable filling performance, and maintain the moist taste of cakes.

Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability

Product Description:

Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty

Specification:

Foaming power (%): ≥250
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

Application range:
Suitable for making multiple types of cakes and pastries such as layered cakes, mini cup cakes, steamed cakes, sponge cakes, Nagasaki cakes, Swiss roll cakes, etc.

Usage

Mix evenly with the batter, whip quickly to the required specific gravity, then pour into the mold and bake in the oven.

Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability

Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability

Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability

Dosage

Approximately 3-5% of the total eggs.

Shelf Life

12 Months

Packaging

3KG, 5KG, 10KG, 20KG

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Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability

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Product Detail
Brand Name :
Yichuang
Model Number :
Instant Cake Gel
Certification :
FSSC22000 , ISO
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
video
Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability
Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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