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Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity
Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity
Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity
Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity
Specifications
Brand Name :
VIVID
Model Number :
SMG
Certification :
FSSC22000 KOSHER HALAL ISO
Place of Origin :
China
MOQ :
2mt
Payment Terms :
T/T
Supply Ability :
100 tons per month
Delivery Time :
10-14 days
Packaging Details :
10 kg per carton
EU No. :
E472(g)
Description

Succinylated monoglycerides enlarge bread volume and improve elasticity

Succinylated monoglycerides is made from mono- and diglycerides and succinic anhydride. It is insoluble in water, glycerin or propylene glycol.It can be dispersed in hot water and propylene glycol, and can be soluble in hot grease.The HLB value is 5-7, it is a kind of ionic emulsifier.Some neutralized product is soluble in warm water.

Succinylated monoglycerides(SMG)

Application range Function Suggested dosage
Cheese Enhance silky feeling,improve cutting evenness 0.2%-0.8%
Acid modified milk drink With good acid resistance, promote fat emulsification, prevent protein flocculation, prevent lamination 0.05%-0.10%, usually used with DATEM and DMG
Bread improver Soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity 0.2%-0.5% of dough
Grease Help to put fat crystal in order,improve the emulsifying stability 0.2%-1%
Vegetable beverage Provide a good emulsifying stability 0.1%-0.2%
Protein beverage Promote emulsifying of dairy fat, prevent protein flocculation, provide a smooth mouth feeling. 0.1%-0.2%
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Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity

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Product Detail
Brand Name :
VIVID
Model Number :
SMG
Certification :
FSSC22000 KOSHER HALAL ISO
Place of Origin :
China
MOQ :
2mt
Payment Terms :
T/T
Contact Supplier
Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity
Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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