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Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Specifications
Place of Origin :
Guangzhou, Guangdong, China
Brand Name :
Poniard
Certification :
ISO
MOQ :
1mt
Price :
Please contact sales person
Packaging Details :
8kg*2/carton
Delivery Time :
7 to 14 days
Payment Terms :
Please contact sales person
Model Number :
SP617
Brand Name: :
Guangzhou Masson
Appearance: :
White to yellowish powder
Model Name: :
Compound Emulsifier SP617
Type: :
Emulsifiers, Thickeners
Contents: :
E472b, E472a, E450(iii)
Application: :
Bakery, pastry
Sample: :
Available
Place of Origin: :
Guangzhou, China
Description

Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery

Decription:

Poniard® SP617 is made from optimized food emulsifiers and superior accessory. As a high efficiency emulsifier, it can keep characteristic egg odor persistent, and keep balance between emulsifying and aerating function, adapt to different fomula among egg, water and oil in cake. SP617 performs well in retrogradation resistance of starch, as a result, baked attributes behave well,especially for batter stability and soft texture. No addtional (cake gel paste etc.) emulsifier ingredients is required or used in the recipe.

Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery

Product functions:

  1. Enlarge size of cakes.
  2. Improve structure of cakes.
  3. Improve appearance of cakes.
  4. Anti-ageing.

Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery

Product Description

Appearance: Fine powder, slightly caking is allowed

Color: White to yellowish

Taste: No unpleasant odor

Specification

Salmonella (25g) absent
Lead (as pb,mg/kg) ≤1
Aesenic(as As,mg/kg)

≤2

Ingredients

Carrier: Glucose syrup, milk powder

Emulsifier: E472b, E472a, E450(iii)

Dispersing auxiliary: E433

Suggested dosage

Suggesting dosage is 3-5% of eggs or 1-5% of total batter weight, according to different fomula, dosage should be adjusted as required.

Application method

Add with flour.

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Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery

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Product Detail
Place of Origin :
Guangzhou, Guangdong, China
Brand Name :
Poniard
Certification :
ISO
MOQ :
1mt
Price :
Please contact sales person
Packaging Details :
8kg*2/carton
Contact Supplier
video
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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