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Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Specifications
Brand Name :
Vivid
Model Number :
PGE
Certification :
ISO ,KOSHER, HALAL, FSSC22000
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
15,000kgs solid/ container
Delivery Time :
40 to 50days
Packaging Details :
20kg solid net in carton with PE inner bag. 20kg liquid net in PP pail.
Application :
Cake emulsifier, Ice cream, Dairy
Appearance: :
White to yellowish powder
Brand Name: :
VIVID
Certificate: :
ISO, KOSHER, HALAL, FSSC22000
Grade: :
Food Grade.pharmaceutical Grade
Package: :
20 Kg/carton
Place of Origin: :
Guangdong, China
Port: :
Huangpu or Nansha, Guangzhou City
Shelf life: :
12 Months
Description

Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake Use

Description: Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid.

PGE (Mainly tripoly-) specification

Appearance Beads or powder
Color Yellow to brown
Acid value(mg KOH/g) ≤3.0
Saponification value(mg KOH/g) 130-145
Iodine value(g I/100g) 55-80 or as required
Melting point (℃) ≤20
Arsenic(As)(mg/kg) ≤3
Heavy metal (as Pb, mg/kg) ≤10

Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake

Applications of Polyglycerol Esters Of Fatty Acids(E475):
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.

Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake

Dosage :
1) Bread: 0.3%-0.5% by the weight of flour in the fats before whipping or mix with flour in powder form.
2) Cake: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃ and then mix with other material.
3) Cake emulsifier: 3%-20% of total, mix with other emulsifier in solid form or melt into sorbitol with other emulsifier as required.
4) Whipping topping: 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃.
5) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose.
6) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

7) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.
8) Ice cream: 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.
9) Margarine, shortening: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃, subject to different purpose.
10) Confections: 1.5%-2% of fat & oils in 55℃-65℃.

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Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake

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Product Detail
Brand Name :
Vivid
Model Number :
PGE
Certification :
ISO ,KOSHER, HALAL, FSSC22000
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Contact Supplier
video
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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