Mono And Diglycerides Baking Bread Improver ingredients To Increase Volume
This product is a complex raising agent for bread based on dicalcium phosphate and mono- and diglycerides etc. as raw materials. It can be used in bread making process to strengthen the dough and increase volume.
Product characteristics and function:
Appearance: powder
Color white or light grey
Adour odorless
Specification:
Arsenic (mg/kg) ≤ 2
Lead (mg/kg) ≤ 2
Salmonella (25k or 25ml) absent