MachineU > China Products > Food & Beverage > Food Ingredients > Food Additives
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
Specifications
Place of Origin :
Guangzhou, Guangdong, China
Brand Name :
Vivid
Certification :
HACCP ISO
Model Number :
DATEM
MOQ :
1mt
Price :
Please contact sales person
Packaging Details :
10kg in a plastic barrel inside a carton
Delivery Time :
7 to 14 days
Payment Terms :
Please contact sales person
AdoModel Number:ur :
E472e DATEM
Application: :
Food additive, emulsifier
Brand Name: :
VIVID
Grade: :
Food grade
Usage: :
Candy,emulsifier, or surface active agent
Packing: :
25Kg/bag, or according to the request
Place of Origin: :
Guangzhou, China
Appearance: :
Milky white or light yellow powder
Product name: :
Diacetyl Tartaric Acid Esters of Mono-diglycerides
Description

Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides​

Description:

  • Product Name:Diacetyl Tartaric Acid Esters of Mono-diglycerides (DATEM)
  • Type: DATEM Food emulsifier
  • DATEM CAS: CAS: 100085-39-0 DATEM
  • Appearance: Cream to Ligh Yellow Powder
  • Applications: Bakery, Candy, Dairy etc.
  • Grade: Food grade
  • Manufacturer: Guangzhou Masson Science & Technology Co., Ltd
  • Export Market: Europa, South America, South-east Asian and Africa etc

Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Product characteristics and function:

  1. Enlarge the size of bread and improve the structure.
  2. Improve the appearance of bread.
  3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.
Appearance: powder
Colo: white or light grey
Adour: odorless

Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Specification:

Arsenic (mg/kg) ≤ 2
Lead (mg/kg) ≤ 2
Salmonella (25k or 25ml) absent

Applications:
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Send your message to this supplier
Send Now

Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Ask Latest Price
Product Detail
Place of Origin :
Guangzhou, Guangdong, China
Brand Name :
Vivid
Certification :
HACCP ISO
Model Number :
DATEM
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
Discover similar products
View More
Watch related videos

Find Similar Products By Category:

Supplier Homepage Products Bread Improver
MachineU China Products Food & Beverage Food Ingredients Food Additives
Contact Supplier
Submit Requirement