MachineU > China Products > Food & Beverage > Food Ingredients > Food Additives
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Specifications
Place of Origin :
Guangzhou, Guangdong, China
Brand Name :
Vivid
Certification :
HACCP ISO
Model Number :
Yichuang Instant Cake Gel
MOQ :
1mt
Price :
Please contact sales person
Packaging Details :
10kg in a plastic barrel inside a carton
Delivery Time :
7 to 14 days
Payment Terms :
Please contact sales person
Adour :
Odorless
Appearance :
Brown Gel
Product Name :
Bread Improver
Type :
Improver
Package :
10kg/bucket
Usage :
Bakery Food Surface
Shelf Life :
In case of intact package and up to the above storage requirement, the valid period is one years.
Description

Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

Yichuang® Instant Cake Gel is designed for industrial production in order to solve the problem ageing fast of bakery products. With its ingredients being inorganic salt and compound enzyme preparation, this mixed improver is suitable for making all kinds of bread and performs well in improving capability.

Product characteristics and function

  1. Enlarge the size of bread and improve the structure.
  2. Improve the appearance of bread.
  3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread

Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

Description:

Appearance:
Color:
Adour: odorless

Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

Specification:

Arsenic (mg/kg) ≤ 2
Lead (mg/kg) ≤ 2
Salmonella (25k or 25ml) absent

Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

Send your message to this supplier
Send Now

Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

Ask Latest Price
Watch Video
Product Detail
Place of Origin :
Guangzhou, Guangdong, China
Brand Name :
Vivid
Certification :
HACCP ISO
Model Number :
Yichuang Instant Cake Gel
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
video
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
Discover similar products
View More

Find Similar Products By Category:

Supplier Homepage Products Bread Improver
MachineU China Products Food & Beverage Food Ingredients Food Additives
Contact Supplier
Submit Requirement