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Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Specifications
Place of Origin :
Guangzhou, Guangdong, China
Brand Name :
Yichuang
Certification :
HACCP ISO
Model Number :
Instant cake emulsifier
MOQ :
1mt
Price :
Please contact sales person
Packaging Details :
10kg in a plastic barrel inside a carton
Delivery Time :
7 to 14 days
Payment Terms :
Please contact sales person
Adour :
Odorless
Appearance :
Gel
Product Name :
Instant cake emulsifier
Type :
Improver
Color :
Brown to yellowish
Shelf time :
1 year
Storage :
Cool dry place
Description

Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery

Yichuang Instant Cake Emulsifier selects high-quality raw materials, It research and development by Qilequ, used in average and top grade sponge cakes , Yichuang Instant Cake Emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery

Product characteristics and function:

  1. Enlarge the size of bread and improve the structure.
  2. Improve the appearance of bread.
  3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.

Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake

Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery

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Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery

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Product Detail
Place of Origin :
Guangzhou, Guangdong, China
Brand Name :
Yichuang
Certification :
HACCP ISO
Model Number :
Instant cake emulsifier
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
video
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery
Cake Emulsifier Hot Sale China Manufacturer Bakery Cake Gel Emulsifier Improver For Bakery

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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