Specifications
Brand Name :
Vivid
Model Number :
Yichuang
Certification :
ISO
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Delivery Time :
7 to 14 days
Packaging Details :
3kg*4bags/carton
Type: :
Emulsifiers, Stabilizers
Product Name :
Bakery Ingredient
Certificate :
HACCP ISO HALAL
Color :
Brown to yellowish
Appearance :
Gel
Usage :
Bakery
Place of Origin: :
Guangdong, China
Odour :
Natural and free from extraneous odour
Description

Hot Sale China Supplier Food Additive Cake Emulsifier Stabilizer (Cake Gel) Cake Improver With ISO And Halal

Yichuang Instant Cake Emulsifier Stabilizer (Cake Gel) Cake Improver


Description:
Yichuang Instant Cake Emulsifier Stabilizer (Cake Gel) Cake Improver is developed for families and bakery shops to make mixed baking powder of Mochi bread. The major ingredients are modified starch, xanthan gum, emulsifiers and enzymic preparations. It is easy and quick to handle. You just need to add water, sugar, low gluten flour, salad oil and eggs. Then well whip and squeeze the batter into small piece and bake. There is no need for fermenting. the taste is chewy. You can make different shapes as you need or use other materials to go with it such as sesame, cheese, red beans and bacon to make different Mochi bread.

Halal Bakery Ingredient Food Additive  Instant Cake Emulsifier Stabilizer

Feature:

1. Shorter rise time

Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier

3. Finer internal texture

The cake have finer internal texture and tastier

4. Rich fragrant flavor

Highlight the cake flavor

5. Smooth mouth feel

Moistened and Lubricating, Smooth mouth feel

Halal Bakery Ingredient Food Additive  Instant Cake Emulsifier Stabilizer

Instruction

1. Add in the mixed tank before stir the size

2. Add with acid when making bread

3. Add with acid when making moon cake

4. Add with Crisp when making crispy cake

Recommended dosage:

1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product

2. Bread – add 1%-2% of flour

3. Moo cake– add 5% of flour

4. Crispy cake –add 0.3% of flour

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Halal Bakery Ingredient Food Additive Instant Cake Emulsifier Stabilizer

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Brand Name :
Vivid
Model Number :
Yichuang
Certification :
ISO
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
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Halal Bakery Ingredient Food Additive  Instant Cake Emulsifier Stabilizer
Halal Bakery Ingredient Food Additive  Instant Cake Emulsifier Stabilizer
Halal Bakery Ingredient Food Additive  Instant Cake Emulsifier Stabilizer

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Certification Level :
Verified Supplier
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