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Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Specifications
Brand Name :
Vivid
Model Number :
PGE155
Certification :
ISO ,KOSHER, HALAL, FSSC22000
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
15,000kgs solid/ container
Delivery Time :
40 to 50days
Packaging Details :
20kg solid net in carton with PE inner bag. 20kg liquid net in PP pail.
Place of Origin: :
Guangdong, China
Brand Name: :
VIVID
Type: :
Emulsifiers, Stabilizers, Emulsifiers, Stabilizers
Model Number: :
PGE155
Color: :
White
Certification: :
HACCP/ISO /HALAL
Shelf: :
2 years
Packing: :
20kg/carton
Grade: :
Food Grade
MOQ: :
1MT
Description

Food Grade Ingredients Additives Polyglycerol Esters Of Fatty Acids E475 Food Addititves For Bakery And Milk Powder

Low Acid Value Water Soluble Emulsifier PGE140 Low Free Glycerol



Description:

VIVID Polyglycerol Esters of Fatty Acids PGE1155 is emulsifier made from polyglycerol, palmitic and stearic acid, with low free glycerol, low acid value and mild odor . The polyglycerol is mostly triglycerol and tetraglycerol as a result of purification. It’s widely used in ice cream, non dairy creamer, dairy products, margarine, shortening, cake gel and so on.
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder

PGE 155 (Mainly tetrapoly-) specification

Appearance Beads
Color White or light-yellow
Acid value(mg KOH/g) ≤3.0
Saponification value(mg KOH/g) 130-145
Iodine value(g I/100g) ≤1.0
Melting point (℃) 55-58
Arsenic(As)(mg/kg) ≤3
Heavy metal (as Pb, mg/kg) ≤10

Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder

Applications:

PGE155 is used in high quality bakery products, cake emulsifier, whipping topping, non dairy creamer, milk drinking, protein beverage, etc.

Dosage :

Bread: 0.3%-0.5% by the weight of flour in the fats before whipping or mix with flour in powder form.
Cake: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃ and then mix with other material.
Cake emulsifier: 3%-20% of total, mix with other emulsifier in solid form or melt into sorbitol with other emulsifier as required.
Whipping topping: 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃.
Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose
Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.
Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.
Ice cream: 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.
Margarine, shortening: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃, subject to different purpose.
Confections: 1.5%-2% of fat & oils in 55℃-65℃.
Pigment: as dispersion phase with pigment, 1.0-1.5% of oils in another way,

Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder

• When making bread

• Improve crumb softness;

• Enlarge volume;

• Provide a fine and uniform crumb structure.

• When making cake

• Enlarge volume;

• Improve texture;

• When making cake emulsifier

• Adjust DMG to be α- crystal monoglycerides with water;

• Increase water solubility;

• Increase baking bulging rate;

• Control texture of paste.

• When making whipping topping

• Increase bubble rate;

• Shorten whipping time;

• When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well.

• When making margarine /shortening

• Adjust oil crystal;

• Increase solid objects;

• Adjust margarine appearance like sheen, texture;

• Prevent water dispersion in margarine;

• Shorten whipping time in use.

• When making ice cream

• Avoid forming large ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve stabilization.

• When making confections

• Reduce stickiness and sugar crystallization;

• Improve eating quality.

• When making pigment

• Improve pigment which is oils soluble disperse into water.

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Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder

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Product Detail
Brand Name :
Vivid
Model Number :
PGE155
Certification :
ISO ,KOSHER, HALAL, FSSC22000
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Contact Supplier
video
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder
Food Grade Ingredients E475 Additives Polyglycerol Esters Of Fatty Acids For Bakery And Milk Powder

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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