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Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Specifications
Brand Name :
Yichuang
Model Number :
Instant Cake Emulsifier
Certification :
ISO, FSSC22000, HALAL, KOSHER
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
15,000kgs/ container
Delivery Time :
40 to 50days
Packaging Details :
25kg/ Craft paper and PP woven bag + PE inner bag
Brand: :
Yichuang
Product name: :
Instant Cake Emulsifier
Appearance: :
Waxy gel
Color: :
Brown to yellowish
Packaging Details: :
10KG/carton
MOQ: :
1MT
Address: :
Guangdong, China
Shelf Life: :
12 months
Description

Vegetable Based 10kg SP Cake Emulsifier Used For Long-Shelf-Life Sponge Cake

Description:

Our Yichuang Instant Cake Emulsifier is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.

Usage:

Yichuang Instant Cake Emulsifier can be used at 0,8/2,5% on the batter weight, depending on the available whipping machine. Vitagel reduce the whipping time and allow perfectly emulsified batters, with good structure and stability during baking, resulting in perfect shape, thin peel, fine and even texture, long lasting freshness of the finished product.

Specification

Product name Instant Cake Emulsifier
Form Gel Form
Packaging 10kgs/carton
Grade Food Grade
Application Food Addtive
Shelf Life 18 Months
Storage Cool Dry Place

• Dosage :

1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.

4) Cake gel: 10%-20% 10%-20% of total products.

5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.

6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.

• When making milk drinking,protein beverage

• Provide emulsifying effect for dairy fat.

• Prevent delamination and sedimentation.

• Provide smooth mouth feel

• When making ice cream

• Enlarge volume; Increase bulging rate.

• Shorten whipping time;

• Prevent thick ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve shape retention.

• When making cake gel

• Adjust α- crystal monoglycerides;

• Increase baking bulging rate;

• Control texture of paste.

• When making margarine

• Adjust oil crystal;

• Prevent water dispersion.

• When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well;

• Enlarge whipping cream volume;

• Shorten whipping time.

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Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake

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Product Detail
Brand Name :
Yichuang
Model Number :
Instant Cake Emulsifier
Certification :
ISO, FSSC22000, HALAL, KOSHER
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
video
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake
Vegetable Based 10kg SP Cake Emulsifier For Long Shelf Life Sponge Cake

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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