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Off - White Waxy Beads Compound Emulsifier Foaming Agent For Whipping W5
Off - White Waxy Beads Compound Emulsifier Foaming Agent For Whipping W5
Off - White Waxy Beads Compound Emulsifier Foaming Agent For Whipping W5
Off - White Waxy Beads Compound Emulsifier Foaming Agent For Whipping W5
Specifications
Brand Name :
VIVID
Model Number :
W5
Certification :
ISO ,KOSHER, HALAL, FSSC22000
Place of Origin :
Guangzhou, China
MOQ :
1mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
15,000kgs/ container
Delivery Time :
40 to 50days
Packaging Details :
2*10kg/carton
Apperarance :
White to light-yellow powder
Odor :
Neutral, little fatty
Type :
Emulsifiers, Stabilizers
Port :
Guangzhou China
Grade :
Food grade
Description

Off-White Waxy Beads Food Grade Compound Emulsifier Foaming Agent For Whipping W5

VIVID Compound Emulsifier W5 (Foaming agent for topping)

Description:VIVID Compound Emulsifier W5 (Foaming agent for topping) is made by hydrogenated palm oil and glycerin, via the process of compounding, distilling, and spraying. The appearance is white to off-white waxy beads without unpleasant odor. It is different from conventional DMG. It can be soluble in warm water(50℃-70℃), and help to mix with other materials easily. It can maintain gas effectively. It can be widely applied in ice cream and Non-dairy creamer.

Mono- and Diglycerides P4 specification

Total monoglyceride content (%) ≥90.0
Free glycerol (%) ≤1.8
Acid value (mg KOH/g) ≤4.0
Iodine value (g I/100g) ≤3.0
Melting point (℃) approx 65.
Lead(Pb, mg/kg) ≤1
Heavy metal (as Pb, mg/kg) ≤10

Off - White Waxy Beads Compound Emulsifier Foaming Agent For Whipping W5

Applications:

• Mono- and Diglycerides P4 is widely used in milk drinking, beverage, ice cream, non-dairy creamer, potato chips.

• Especially in water soluble emulsion application since P4 solubility in 50℃-70℃ water.

• Suitable for ice cream & non-dairy creamer particularly.

• Dosage :

1) Milk drinking: 0.12%-0.15% of total products in 50-70℃ with stirring and homogeneity.

2) Beverage: 0.05%-0.15% of total products in 50-70℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, with 50℃-70℃ water, subject to different butter, fat & oils or margarine.

4) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 65℃-75℃, subject to different purpose.

5) Potato chips: 0.3%-1.0% of starch below 70℃ water.

• When making ice cream

• Enlarge volume;

• Shorten whipping time;

• Avoid forming large ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve stabilization.

• When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well;

• Enlarge whipping cream volume;

• Shorten whipping time.

Off - White Waxy Beads Compound Emulsifier Foaming Agent For Whipping W5

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Product Detail
Brand Name :
VIVID
Model Number :
W5
Certification :
ISO ,KOSHER, HALAL, FSSC22000
Place of Origin :
Guangzhou, China
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
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Off - White Waxy Beads Compound Emulsifier Foaming Agent For Whipping W5
Off - White Waxy Beads Compound Emulsifier Foaming Agent For Whipping W5

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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