Specifications
Brand Name :
VIVID
Model Number :
E-PGE
Certification :
FSSC22000, ISO9001 ,MUI HALAL, OU KOSHER
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person, L/C, T/T
Supply Ability :
15,000kgs solid/ container
Delivery Time :
30 days
Packaging Details :
20kg solid net in carton with PE inner bag.
Physical character :
Water soluble in 40 ℃, Melting point 53 ℃
Reason :
Better solubility in fat or water, make bubble more sticky than DMG
Appearance :
Beads/powder, yellowish
Smell :
Little fatty , neutral, without adust odor
Shelf life :
1 year
CAS No. :
[26855-43-6][67784-82-1 ]
Chemical name :
Octadecanoic acid monoester with di-,tri, tetrapolyglycerol
FDA 21 CFR :
§172.854
Content :
Di & tri-poly 40% above,Synthesis esters of fatty acid
Match :
With DMG in ice-cream
Scheme :
Ice-crean,Coconut beverage, Peanut Beverage, Soya bean drink, Bakery improver, Ice cream, Non-Dairy creamer, whipping topping
CharacteristicC :
DMG analogue, Palm source, non-GMO, lower melting point than DMG
EU. No. :
E 475
Description

CAS[26855-43-6] PGE /20KG carton, ice cream improver, HALAL, Palm source, non-GMO, surfactant

Fatty Acids Ester of Polyglycerol


Description: By the way to reserve sodium salt like sodium stearate, sodium glycryl,

water solubility perform well in ice-cream, beverage nondairy application.

VIVID Polyglycerol Esters of Fatty Acids PGE is emulsifier made from polyglycerol, palmitic and stearic acid.

The polyglycerol is uniform distributed by di-, tri-, tetra-polyglycerol.

It should be stored at 25℃/77℉ max and 80% relative humidity max,

away from sunlight and odorous products.

It has a shelf life 12 months in original package.

Non GMO Surfactant 26855-43-6 PGE Ice Cream Improver Palm Source

Non GMO Surfactant 26855-43-6 PGE Ice Cream Improver Palm Source

PGE ( tripoly- on average) specification

Appearance Beads
Color White or light-yellow
Acid value(mg KOH/g) ≤5.0
Saponification value(mg KOH/g) 130-145
Iodine value(g I/100g) ≤1.0
Melting point (℃) 53-55
Arsenic(As)(mg/kg) ≤3
Heavy metal (as Pb, mg/kg) ≤10


Applications:

• PGE is used in cake emulsifier, ice cream, margarine, shortening, etc.

Dosage :

Application Dosage
Non-dairy creamer 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose.
Milk drinking 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.
Protein beverage 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.
Whipping topping 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃
Ice cream 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.

When making ice cream

• Avoid forming large ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve stabilization.

When making cake emulsifier

• Adjust DMG to be α- crystal monoglycerides with water;

• Increase water solubility;

• Increase baking bulging rate;

• Control texture of paste.

When making whipping topping

• Increase bubble rate;

• Shorten whipping time;

When making bread

• Improve crumb softness;

• Enlarge volume;

• Provide a fine and uniform crumb structure.


When making cake

• Enlarge volume;

• Improve texture;

When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well.

When making margarine /shortening

• Adjust oil crystal;

• Increase solid objects;

• Adjust margarine appearance like sheen, texture;

• Prevent water dispersion in margarine;

• Shorten whipping time in use.

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Non GMO Surfactant 26855-43-6 PGE Ice Cream Improver Palm Source

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Brand Name :
VIVID
Model Number :
E-PGE
Certification :
FSSC22000, ISO9001 ,MUI HALAL, OU KOSHER
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Contact Supplier
Non GMO Surfactant 26855-43-6 PGE Ice Cream Improver Palm Source
Non GMO Surfactant 26855-43-6 PGE Ice Cream Improver Palm Source
Non GMO Surfactant 26855-43-6 PGE Ice Cream Improver Palm Source
Non GMO Surfactant 26855-43-6 PGE Ice Cream Improver Palm Source
Non GMO Surfactant 26855-43-6 PGE Ice Cream Improver Palm Source
Non GMO Surfactant 26855-43-6 PGE Ice Cream Improver Palm Source
Non GMO Surfactant 26855-43-6 PGE Ice Cream Improver Palm Source
Non GMO Surfactant 26855-43-6 PGE Ice Cream Improver Palm Source

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Certification Level :
Verified Supplier
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