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Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Specifications
Brand Name :
VIVID
Model Number :
E-PGE
Certification :
FSSC22000, ISO9001 ,MUI HALAL, OU KOSHER
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person, L/C, T/T
Supply Ability :
15,000kgs solid/ container
Delivery Time :
30 days
Packaging Details :
20kg solid net in carton with PE inner bag.
Physical character :
Water soluble in 40 ℃, Melting point 53 ℃
Reason :
Better solubility in fat or water, make bubble more sticky than DMG
Appearance :
Beads/powder, yellowish
Smell :
Little fatty , neutral, without adust odor
Shelf life :
1 year
CAS No. :
[26855-43-6][67784-82-1 ]
Chemical name :
Octadecanoic acid monoester with di-,tri, tetrapolyglycerol
FDA 21 CFR :
§172.854
Content :
Di & tri-poly 40% above,Synthesis esters of fatty acid
Match :
With DMG in ice-cream
Scheme :
Ice-crean,Coconut beverage, Peanut Beverage, Soya bean drink, Bakery improver, Ice cream, Non-Dairy creamer, whipping topping
CharacteristicC :
DMG analogue, Palm source, non-GMO, lower melting point than DMG
EU. No. :
E 475
Port :
Guangzhou, Huangpu
Description

Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade

Properties:

(1)Good emulsifying, dispersing, stabilizing Properties;

(2)Starch anti-aging effects;

(3)To improve the fats crystallization;


Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade

Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade

PGE ( tripoly- on average) specification

Appearance Beads
Color White or light-yellow
Acid value(mg KOH/g) ≤5.0
Saponification value(mg KOH/g) 130-145
Iodine value(g I/100g) ≤1.0
Melting point (℃) 53-55
Arsenic(As)(mg/kg) ≤3
Heavy metal (as Pb, mg/kg) ≤10


Applications:

• PGE is used in cake emulsifier, ice cream, margarine, shortening, etc.

Dosage :

Application Dosage
Non-dairy creamer 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose.
Milk drinking 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.
Protein beverage 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.
Whipping topping 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃
Ice cream 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.

• When making ice cream

• Avoid forming large ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve stabilization.

• When making cake emulsifier

• Adjust DMG to be α- crystal monoglycerides with water;

• Increase water solubility;

• Increase baking bulging rate;

• Control texture of paste.

• When making whipping topping

• Increase bubble rate;

• Shorten whipping time;

• When making bread

• Improve crumb softness;

• Enlarge volume;

• Provide a fine and uniform crumb structure.


• When making cake

• Enlarge volume;

• Improve texture;

• When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well.

• When making margarine /shortening

• Adjust oil crystal;

• Increase solid objects;

• Adjust margarine appearance like sheen, texture;

• Prevent water dispersion in margarine;

• Shorten whipping time in use.

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Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade

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Product Detail
Brand Name :
VIVID
Model Number :
E-PGE
Certification :
FSSC22000, ISO9001 ,MUI HALAL, OU KOSHER
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Contact Supplier
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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