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Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream
Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream
Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream
Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream
Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream
Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream
Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream
Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream
Specifications
Brand Name :
Vivid
Model Number :
GMS4008
Certification :
ISO, FSSC22000, HALAL, KOSHER
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
15,000kgs/ container
Delivery Time :
40 to 50days
Packaging Details :
25kg/ Craft paper and PP woven bag + PE inner bag
Model No.: :
4008
Type: :
Emulsifiers
Brand Name: :
VIVID
Place of Origin: :
Guangzhou China
Application: :
Ice-cream, whip topping
Appearance: :
Waxy beads
Color: :
White to yellowish
Packaging: :
Carton and PE inner bag 20kg
Description

Food Additive Compound Emulsifier 4008 Uesd for Ice-cream

Description:

VIVID 4008 is compound emulsifier made from mono- and diglycerides and polysorbate 80 by mixing in liquid, sprayed and cooled down to be beads form. It perform well in emulsibility and dispersibility. In ice-cream and non-dairy creamer, whipping efficiency and bubble structure are improved by using 4008, melting resistance is enhanced in ice-cream at the same time.

Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream

Mono- and Diglycerides GMS4008 specification

Saponification value(KOH)/(mg/g)

140-155
Free glycerol (%) ≤1.5
Acid value (mg KOH/g) ≤2.0

Residue on ignition(%)

 ≤0.45
Melting point (℃) approx. 55
Lead(Pb, mg/kg) ≤2
Arsenic(As, mg/kg) ≤2

Applications:

• Mono- and Diglycerides GMS4008 is used in milk drinking, protein beverage, ice cream, cake gel, margarine, non-dairy creamer.

• Especially in water soluble emulsion application with solubility above 55℃ water.

Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream

• Dosage :

1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.

4) Cake gel: 10%-20% 10%-20% of total products.

5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.

6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.

• When making milk drinking,protein beverage

• Provide emulsifying effect for dairy fat.

• Prevent delamination and sedimentation.

• Provide smooth mouth feel

• When making ice cream

• Enlarge volume; Increase bulging rate.

• Shorten whipping time;

• Prevent thick ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve shape retention.

• When making cake gel

• Adjust α- crystal monoglycerides;

• Increase baking bulging rate;

• Control texture of paste.

• When making margarine

• Adjust oil crystal;

• Prevent water dispersion.

• When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well;

• Enlarge whipping cream volume;

• Shorten whipping time.

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Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream

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Product Detail
Brand Name :
Vivid
Model Number :
GMS4008
Certification :
ISO, FSSC22000, HALAL, KOSHER
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
video
Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream
Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream
Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream
Stabilizers Food Additive Compound Water Soluble Emulsifier 4008 For Ice Cream

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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