PCM gel packs, also known as Phase Change Materials, are a type of gel packs designed for temperature control. These gel packs are made of high-quality HDPE material, ensuring durability and safety during use.
Our PCM gel packs are available in different sizes to cater to various needs. From small sizes suitable for lunch boxes to larger sizes for medical applications, we have a range of options for you to choose from.
We offer OEM/ODM services to meet the specific needs of our clients. Whether it's customizing the size, shape, or design of the gel packs, we have the capabilities to create a product that meets your requirements.
Product Name | Phase Change Materials (PCM) Euteitic Plates |
---|---|
Container | Plastic Ice Pack |
Certificates | SGS,RoSH,CE, ISO |
Customize | Support Customize New Mold |
OEM/ODM | Yes |
Sealing | Screw Cap/ Knock Cap/ Ultrasonic Cap |
Phase Change Temperature | -55℃/ -25℃/ -15℃/ -10℃/ 0℃/ 2-8℃/ +20℃/ +36℃ |
Melting Point | -55℃ to +20℃ |
Material of Container | High-density polyethylene (HDPE) |
Ice Pack Size | Different sizes for choose |
Cold Chain PCM Materials | PCM pack, cold chain solution |
Brand Name: Phefon
Model Number: PCM
Place of Origin: China
Container: Plastic Ice Pack
Melting Point: -55℃ To +20℃
Phefon Phase Change Materials (PCM) ice packs are a revolutionary product in the field of thermal energy storage. These eutectic plates are designed to maintain a temperature of 2-8°C for extended periods of time, making them ideal for cold chain transportation of medical vaccines and food products.
The PCM ice packs are used in various industries for temperature-sensitive product transportation and storage. They are especially useful in the medical and food industries, where maintaining a specific temperature range is crucial for the safety and effectiveness of products.
In the medical industry, PCM ice packs are used to transport and store vaccines, blood samples, and other temperature-sensitive medical supplies.
In the food industry,-20°C PCM ice packs are used for the transportation of perishable food items such as seafood, meat, and dairy products. They can also be used in food storage facilities to maintain a consistent temperature for extended periods of time.