CE Food Sterilization Equipment Flour High Efficiency Dehydrator Machine

principle of microwave machine sterilization

1.Microwave dryer is more and more popular nowadays.

2.Microwave energy is converted into direct effects on heat.

3.Microwave has penetrating performance inside and outside the media heating at the same time.

4.Microwave can saving drying time and aviod the raw material becoming metamorphism or coking the overheat environment,

5.The drying effect is good for seafood,tea,mushroom and so on .

Nutritional value.

Flour is rich in protein. The general content is 10% - 13%, higher than rice. However, in wheat protein, our body's essential lysine, arginine, histidine, and methionine content are relatively low. Therefore, when eating noodles, we should supplement these high-nutrient foods to achieve a nutritionally complementary and healthy diet.

Microwave Machine Features:

1. Microwave sterilization equipment can shorten the sterilization cycle
2. Microwave sterilization equipment Food processing technology is the application of microwave to the field effect of materials to heat, dry, sterilize, sinter, synthesize, extract, temper, etc. The basic purpose of drying is to remove materials. Moisture in
3. The purpose of sterilization is to limit the damage caused by microorganisms and enzymes;
4. Ripening, temperature adjustment, etc. are processed according to the processing object, using some special effects of microwave (such as ripening, temperature regulation and thawing).

Applicable for

Applicable powders, granular, sheetlike or gellike food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products, agricultural & sideline products, nonfired(or oil saving)instant noodles, noodles, rice powder needles, soy products, beef jerky, preserved meat, dried fish, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on;

advantage