Safety Standards Conveyor Belt OYBEAN Microwave Drying Machine Silvery White Color Stainless Steel

Technology Parameter

Characteristics of machine

1. Symmetrical heating

2. Advanced craftwork and easily controlled

3. Advanced manufacturing technology with smart PLC.

4. Small footprint with simple operation manual .

5. Stable working performance and less down time.

6. Drying and sterilization function simultaneously works on the powder material.

Introduction of soybean

Other beans mainly include peas, broad beans, mung beans, red beans, cowpeas, and kidney beans. The composition and content of nutrients are quite different from those of soybeans. The carbohydrate content is relatively high, about 50% to 60%; the protein content is lower than soybean, but higher than grain, about 25%; the lipid content is relatively low, about 1%. The above-mentioned beans in China have a wide range of cultivation and many varieties, which are important foods.

Microwave Machine Features:

The quantum energy of the microwave is not large enough to change the internal structure of the material molecule or to break the bond between the molecules (except for some substances: if the microwave can regenerate the waste rubber, it is to change the molecular bond of the waste rubber by microwave). Many resonance phenomena exhibited by the periodic nucleus of the molecular nucleus under the action of the applied electromagnetic field occur in the microwave range. Therefore, the microwave provides an effective research method for exploring the internal structure and basic characteristics of the substance. On the other hand, with this feature, it is also possible to fabricate devices for many microwave devices.

Applicable for

Sterilization, antiseptic, anti-oxidation, anti-mildew, insect-proof, fresh-keeping, drying, puffing, etc. of cooked fish products, cooked egg products, soy products, various Chinese dishes, pickles, various powdered foods, medicines, etc.