And Touch Screen Control Controlled PLC Belt Type Stainless Steel Agriculture Microwave Corn Drying Machine
Machine Name | Microwave drying machine |
Total Power Input | 180kW |
Model | HD-120CD |
Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
Microwave Frequency | 2450MHz±50MHz |
Dimensions | 18500×1450×1800㎜ |
Height of Feeding | 60mm |
Width of Conveyer Belt | 1200mm |
Conveyor Speed | 0.5~10 m/min |
Operating Temperature | -5~40℃ |
Surrounding | Without corrosive gas, conductive dust and gas explosion |
Wooden Cases | Export standard fumigation wooden cases |
The efficacy and role of corn:
Corn, also known as glutinous rice, glutinous rice, maize, pearl rice, etc., was originally produced in South America and later spread to all parts of the world. Today it is recognized as a "golden crop" in the world, and some areas use it as its staple food. Corn is a health care product in coarse grains, and eating more corn is beneficial to human health.
There are many types of corn, depending on the use, there are grain forage varieties, vegetable varieties (including tannins, sweetness, corn shoots), processed varieties (sweet corn, corn shoots), and explosive varieties ( Special varieties of popcorn). Now there is another fruit corn. Fruit corn is a kind of super sweet corn suitable for raw food. The green bar is thin, juicy, crisp and sweet. It can be eaten raw directly. The thin skin is broken when it is bitten. The scent of the juice overflows with the cheeks. It is especially sweet and especially crispy to eat and eat, like fruit, so it is called "fruit corn". There are many varieties of fruit corn, which have very high nutritional value.
microwave machine
Microwave drying equipment, also known as microwave dryer, is a microwave machine used to dry food, medicinal materials, wood, building materials, cardboard and other materials. Compared with traditional drying equipment, the characteristics of microwave drying equipment are: It has fast drying speed, high efficiency, environmental protection and energy saving, and is a new type of equipment that responds to low carbon economy. Its working principle is to use microwave penetration heating to increase the temperature of the material, so that the water in the material vaporizes and evaporates, and the evaporated water vapor is discharged by the moisture removal system to achieve the purpose of drying the material.
Microwave Machine Features:
The ability of a substance to absorb microwaves is mainly determined by its dielectric loss factor. A substance having a large dielectric loss factor has a strong ability to absorb microwaves. On the contrary, a material having a small dielectric loss factor has a weak ability to absorb microwaves. Due to the difference in the loss factor of each substance, microwave heating exhibits selective heating characteristics. Different substances have different thermal effects. The water molecule is a polar molecule with a large dielectric constant, a large dielectric loss factor, and a strong absorption capacity for microwaves. The dielectric constant of proteins, carbohydrates, etc. is relatively small, and its absorption capacity for microwaves is much smaller than that of water. Therefore, for food, the amount of water content has a great influence on the microwave heating effect. |
Applicable for
Applicable powders, granular, sheetlike or gellike food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products, agricultural & sideline products, nonfired(or oil saving)instant noodles, noodles, rice powder needles, soy products, beef jerky, preserved meat, dried fish, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on;