Fast Drying Microwave Soybean Drying Sterilization Machine Easy Cleaning And Run Stable

Characteristics of machine

Microwave dryer, which can improve the heating unevenness (dryness in the outer dry), discoloration, low efficiency (long drying time), high energy consumption, etc. in the drying of the yarn/cotton yarn in the traditional drying equipment (oven) Disadvantages. Microwave fiber cotton dryer drying principle: the water molecules inside the material are self-heated by friction, and the microwave penetration heating increases the temperature of the material, so that the water in the material vaporizes and evaporates, and the evaporated water vapor is discharged from the system. Exclude, to achieve the purpose of drying materials.

Introduction of soybean

Beans include soy and other beans, one of the important foods for humans. The heat energy provided by soybean unit weight is similar to that of grain, but it provides much higher protein, lipids, inorganic salts and vitamins than cereals. Since the 1960s, developed countries have solved the problem of excess nutrients. In order to improve the nutritional status of dietary protein, developing countries are committed to the production of soybeans and the development and utilization of soy products.

Microwave Machine Features:

Applicable for

Microwave sterilizer has been widely used in powder, granular, flake and other foods, nutrients, condiments, snack foods, agricultural and sideline products, fish and shrimp slices, seafood slices, meat clams, soy products, instant noodles, instant food. Dry sterilization of dried fruits, tea, carrageenan powder, fruits and vegetables. For example, pork broth and sauce braised pork are very short in shelf life, and usually rot after three days. If it is sterilized and preserved by microwave equipment, its freshness, tenderness and flavor will remain the original flavor, and the shelf life can reach more than 2 months.