Safety And Innocuity Microwave Soybean Drying Sterilization Machine Easy Cleaning And Run Stable

Characteristics of machine

Microwave sterilization equipment is small in size, small in floor space, convenient in operation and maintenance, no need for coal, gas and other fuels, no complicated piping system, and is a sterilization equipment suitable for most industries.
Sterilization is thorough, microwave sterilization is a process in which microwaves penetrate kimchi, pickles, pickles and other materials, and the sterilization process is carried out both internally and externally, without leakage or unevenness.

Introduction of soybean

Prevention of cardiovascular and cerebrovascular diseases
Risk factors for cardiovascular and cerebrovascular diseases are high fat diet, high blood fat, high blood pressure, high blood fat, high blood pressure, etc. Soybean and unsaturated fatty acids contained in soy products have a good rouge effect, and their calories are low, which can reduce weight. . The intake of beans and beans after enzymatic hydrolysis has a good effect on the prevention of cardiovascular and cerebrovascular diseases in obese middle-aged and elderly people.
Weight loss
Soy products have a very low fat content, and carbohydrates can only absorb half. Obese people not only have a feeling of fullness after eating but also have lower calories than other foods, so they are good for weight loss.

Microwave Machine Features:

1. The equipment is made of high-quality 304# stainless steel,

fully meet with medicine machinery requirements;

2. Microwave leak:accord with a country GB10436-89 standards(≤5 mw/cm²);

Environmental protection and energy saving, the process of microwave sterilization does not require energy transfer. Microwave directly acts on kimchi, pickles and other materials. It is a material that becomes a heating element and produces a bactericidal reaction. Compared with other methods, it can save more than 30% of energy, equipment, electricity, and whole production. The process does not produce any pollutants and belongs to the energy-saving and environmental protection equipment advocated by the state.g

Applicable for

Microwave sterilizer has been widely used in powder, granular, flake and other foods, nutrients, condiments, snack foods, agricultural and sideline products, fish and shrimp slices, seafood slices, meat clams, soy products, instant noodles, instant food. Dry sterilization of dried fruits, tea, carrageenan powder, fruits and vegetables. For example, pork broth and sauce braised pork are very short in shelf life, and usually rot after three days. If it is sterilized and preserved by microwave equipment, its freshness, tenderness and flavor will remain the original flavor, and the shelf life can reach more than 2 months.