Silvery White Color Microwave Sterilization Machine For Figs , Long Life

The efficacy and effect of dried figs.

Dried figs can lower blood pressure

Dried figs can also lower blood pressure. It contains enzymes that can speed up blood flow and soften blood vessels. It contains some antioxidants to inhibit vascular aging. It usually keeps dried figs and can make blood pressure too high. Come down.

Dried figs can fight cancer

Dried fig is a natural anti-cancer food. It contains a variety of flavonoids and some phenolic substances, which can improve the activity of human cells and reduce the damage of viruses on human tissue cells. Regular consumption can cause the growth of cancer cells to decrease. And thus played a good anti-cancer effect.

principle of microwave machine sterilization

The thermal effect of microwaves on bacteria is to denature proteins and cause bacteria to lose nutrients. The condition of reproduction and survival is death; the biological effect is that the microwave electric field changes the potential distribution of the cell membrane section, affecting the concentration of electrons and ions around the cell, thereby changing the permeability of the cell membrane. The bacteria are thus poorly maintained, cannot be normally metabolized, and the bacterial structure is dysfunctional. Zha, growth and development are inhibited and die.

Microwave Machine Features:

Adopt PLC control.

PLC and touch screen control

does not destroy the nutrient component of material

Tunnel structure

continuous feeding and discharging

fast drying and sterilization

the flower color unchanged

maximum keep the nutrition of fresh flower

Applicable for

Microwave sterilizer has been widely used in powder, granular, flake and other foods, nutrients, condiments, snack foods, agricultural and sideline products, fish and shrimp slices, seafood slices, meat clams, soy products, instant noodles, instant food. Dry sterilization of dried fruits, tea, carrageenan powder, fruits and vegetables. For example, pork broth and sauce braised pork are very short in shelf life, and usually rot after three days. If it is sterilized and preserved by microwave equipment, its freshness, tenderness and flavor will remain the original flavor, and the shelf life can reach more than 2 months.