PLC Control 12 months Warranty SUS Customized Industrial Chili Microwave Drying And Sterilizing Machine

Application:

Because in the production process of various types of powdered products, due to the production conditions and the reasons of the process, the microbial indicators of the produced products are often exceeded, and they cannot be used in some special applications. They must be sterilized to meet the requirements. Therefore, it is necessary to sterilize this product, and microwave is the best sterilization technology. We are now in Sterile Protein Powder, Sterile Flour, Chili Powder, Pepper, Soy Milk Powder, Bean Powder, Cereal, Black Sesame Paste, Rice Flour, Pollen, Loquat Powder, Turtle Powder, Pearl Powder, Vegetable Powder and Various Seasonings. Materials, powders used successfully in the production process. Fully meeting the production requirements, the newly processed products have won high popularity among consumers because of their high quality, hygiene and nutrient content. The advantages of microwave equipment are:
1, short time, fast speed, uniform heating.
2, sterilization is complete, and drying, sterilization, insecticide, mold and other processes can be carried out at the same time.
3, the product quality is good. It can maintain the nutrient composition of the material to a great extent, with good sense and good taste, prolonging the shelf life and shelf life of the material.
4, simple equipment, advanced technology, easy to control, save floor space, save energy, improve working conditions.

Tunnel Microwave Chili Drying Sterilizing Machine Features:

1.The equipment adopt high-quality 304#stainless steel
2.Tunnel type design,cover small area
3.Easy to control
4.CE
5.Uniform/Fast drying and sterilization.only2-5 min
6.Low temperatur keep the original nutrition and taste
7.Save energy and efficient

Applicable for

Applicable powders, granular, sheetlike or gellike food, and additive, spices, flavoring, medicine, raw material of herbal medicine,noodles, rice powder needles, soy products, beef jerky, preserved meat, dried fish, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on;

• Main features(microwave)
• 1).Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a very short time.
• 2).Save energy and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy.
• 3).Heating even. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal.
• 4).Mouldproof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original colour and lustre and nutrition of food.
• 5).Craft is advanced, control easily. Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification.
• 6).Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment.