Competitive Price Easy To Operate Spice Conveyor Belt Meat Microwave Thawing Machine Eco - Friendly

Industrial Microwave Thawing and Defrost Machine Features:

1. Temperature rapidly rise up from -20~-18℃ to -4 ℃~0℃,easily further defrost the frozen material.

2. 915 Mhz has a better penetrate ability to defrost meat , sea food and other material.

3. Continuously defrost large amount of material and capacity range from 500 Kg/h, 1000 Kg/h, 1500 Kg/h and 3000 Kg/h

4. Less volume of drip lost.

5. Less labor, easy operating , small working place( only 30 ㎡) without pollution and noise.

6. Significantly reduces the breeding of harmful bacteria.

7. Less processing time 2 minutes ~5 minutes and 30 seconds.

Configuration of Industrial Microwave Thawing Machine:

1. Microwave Power: 25 Kw, 50 Kw, 75 Kw and 150 Kw

2. Dimension: Customizable

3. Working Frequency : 915 Mhz

4. Working Temperature:-5～45℃

5. Relative Humidity:≤85%

6. Control Method: PLC and Digital Showing Function

7. Conveyor Speed:0.5 meter～5 meters per minutes adjustable

The function and usage of chilled meat

Chilled meat overcomes the deficiency and defect in the quality of hot fresh meat and frozen meat, and is always under the control of low temperature. The growth and reproduction of most microorganisms are inhibited, and the rate of toxin secretion of pathogenic bacteria such as clostridium botulinum and staphylococcus aureus is greatly reduced.

Advantages of microwave thawing machine

1 Fast speed of thawing

Microwave can go deep internal material and heat directly ,don't need heat transfer process.Therefore,frozen meet can improve the production efficiency and save time through continuous tunnel type thawing system.Timing from "day" to "minute".For frozen meat that weight is 25kg,size is 600mm*400*150mm,temperature is about -18°C are thawed by microwave equipment ,only need 2~4 minutes then can reach-4~-2 °C.Processing ability is related with meat quality,means related with dielectric constant.Meat more fat,capacity more bigger,processing capacity of lean meat is smaller than fat meat.

2 Simplified thawing process

Microwave thawing system weed out thawing room and shelf of natural thawing,avoid water waste of water thaw.The environment clean and health,product quality is easy to control .

3 Uniform thaw

Microwave thawing can let the material inside and outside get electromagnetic field effect.Then good uniformity for thawing,don't appear outside hot and inside cold phenomenon.

4 Ensure nutrition, no corruption

Microwave thaw with heating and biological effect, can maintain taste of thawed materials, vitamin protein amino acids nutrients are not destroyed.Microwave quick thawing feature is that make thawed materials pass bacteria multiply temperature area quickly,avoid pollution.

5 Reduce meat loss rate

Natural thawing and water thawing ,there will be blood flow out ,meat loss rate is 5~10%,microwave thawing without blood flow,meat loss rate is less than 1%.

6 Touch screen operation, easy to control

Microwave thaw equipment uses the touch screen operation, can set up computer operating procedures according to thawing process specification requirements, realize the automatic operation.