80 Kg Per Hour Sliver White Stainless Steel Conveyor Insect Microwave Drying Machine Good Quality

Introduction

As a country lacking protein sources, China's active development and utilization of insect protein resources has important practical significance. The use of insects as feed has a long history, but in a long historical period, the development of this field has stagnated. So far, the scale is not large, and the proportion is not high, and it is urgent to develop vigorously. At present, the in-depth survey of forage insect resources has been carried out, and a number of more ideal species have been selected. Through a series of breeding work, the protein content has been increased to over 80%; a series of studies on physiology and ecology have been carried out intensively. Reproductive coefficient and annual feeding algebra; improve feeding technology and equipment, expand production scale, increase industrialization, improve production process, improve extraction and deep processing technology and automation level; produce diverse, nutritious, delicious, low cost, deep Popular products.

principle of microwave machine sterilization

The thermal effect of microwaves on bacteria is to denature proteins and cause bacteria to lose nutrients. The condition of reproduction and survival is death; the biological effect is that the microwave electric field changes the potential distribution of the cell membrane section, affecting the concentration of electrons and ions around the cell, thereby changing the permeability of the cell membrane. The bacteria are thus poorly maintained, cannot be normally metabolized, and the bacterial structure is dysfunctional. Zha, growth and development are inhibited and die.

Microwave Machine Features:

Applicable for

Applicable for rose, chrysanthemum, honeysuckle, mountain silver flower and so on de-enzyming.Processing of light industrial products such as food, tea, tobacco, leather, medicine, paper, wood, rubber, etc., as well as grain drying and seed treatment in agriculture.