60Kw Competitive Price Food Microwwave Tunnel Belt Thawing Machine New Condition Good Quality

Technogical Paratmers:

Meat microwave thawing machine

The microwave thawing device is a special type of device for thawing frozen food. Main structure and characteristics Microwave defrosting equipment is composed of tunnel type microwave generating box and conveyor belt. The conveying speed is controlled by frequency conversion to adapt to the speed required for thawing of different sizes of meat pieces. The machine uses microwave heating, low energy consumption, small temperature difference between inside and outside, material is basically non-destructive during thawing process, fast thawing speed, can effectively preserve the original flavor, color and nutrition of food, and has strong bactericidal effect.

Application :

The microwave thawing process for frozen foods includes melting and tempering. Melting is the rapid thawing of frozen foods in the microwave. The thawing operation of the general raw materials is done on the conveyor belt. The temperature adjustment is based on the thawing process to raise the frozen product from a certain temperature under freezing conditions to a temperature below zero to facilitate post-processing (such as dicing of frozen meat).

The characteristics of microwave drying machine:

1 The advantage of the microwave thawing device is that the thawing time is short, and the original quality of the defrosted food can be well maintained, and the nutrient components are not lost. Taking thawed tuna as an example, the degree of thawing to the knife can be cut, the microwave thawing only takes 28.5 minutes, and the air thawing takes 16 hours. 2 Microwave has a bactericidal effect, and the defrosted food is not contaminated. 3 The device has a small footprint and can also achieve continuous production.

Description

Microwave thawing is to heat the whole frozen material, and the temperature rises from the deep freezing temperature (below -19~-22 C) to the freezing point temperature (about 0~-4 C). The microwave thawing has the characteristics of the overall temperature recovery of the frozen material and the small temperature gradient of the temperature, that is, the temperature uniformity is good and the time is short, and the temperature rise rate is easy to control. These characteristics make the frozen material thawed to a better state.