Industrial Tunnel Competitive Price Meat Microwave Processing Thawing Machine Low Cost Power

Equipment introduction:

Microwave heating at the same time inside and outside heating, microwave thawing products have a small temperature gradient of frozen products, temperature uniformity and short time, to prevent the proliferation of microorganisms in the natural thawing. The final thawing temperature of the microwave frozen thawing equipment is generally selected at -2 - 4 C. At this time, the frozen product has no dripping water and can be cut with a knife. The thickness of the frozen product that can be thawed needs to be controlled within 5 cm. The temperature difference of the product that is too thick will be larger when the product is thawed, and the quality of the thawing is slightly worse.

Technology Parameters:

The characteristics of microwave drying machine:

1. The frozen product can be heated back to the whole temperature, which reduces the temperature non-uniformity between the thawing layers of the frozen product, and there is no recrystallization phenomenon when the frozen product is thawed by the conventional method;

2. The time required for the thawing process is short, and microorganisms such as bacteria are not easy to breed and grow;

Advantages of microwave drying machine:

1,Microwave heating without thermal inertia. The temperature rise rate of the frozen material is controlled by the microwave output power, or the microwave energy supply rate, and is synchronized with each other.

,2, the final temperature of the microwave thawed zui is generally selected at -4 ~ 0 ° C is appropriate, at this time frozen products without dripping, can also be cut with a knife.

Applicable for

Heating and thawing of pork, poultry, fish, egg, and juice. When the microwave is heated, the whole temperature of the frozen material is heated and heated, and the temperature is raised from the deep freezing temperature (below -19~-22 C) to the freezing point temperature (about 0~-4 C).

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