60KW Stainless Steel Meat Microwwave Tunnel Belt Thawing Machine New Condition Good Quality
Technogical Paratmers:
Machine Name | Microwave Thawing Machine |
Rated Input power supply | Three Phase,Five lines 380V±10% 50Hz±1% |
Model | HD-40MD |
Microwave Output Power | ≥40kW Power can be adjusted |
Microwave Frequency | 915±25MHZ |
Dimensions | 8500mm(L)×1200mm(w)×2400mm(H) |
Height of Feeding | 280mm |
Width of Conveyer Belt | 600mm |
Conveyor Speed | 0.5~3.5m/min ( speed can be adjusted) |
Operating Environment | Relative humidity ≤80% |
Operating Temperature | 5~40℃ |
Water supply | Clean water, PH 6.5-8.5 water flow is 10L/min |
Relative humidity | ≤80% |
Surrounding | Without corrosive gas, conductive dust and gas explosion |
Wooden Cases | Export standard fumigation wooden cases |
Meat microwave thawing machine
The thawing process is combined with the cold storage process, and the defrosting process is automatically converted into a cold storage fresh-keeping state after stopping.After defrosting ,the effects of frozen products keep balance,no oxidization and gray line.After defrosting,muscular tissue is full luster and elastic.
Application :
Applicable for frozen products such as fish and meat before processing thawing.
The characteristics of microwave drying machine:
Tunnel structure, continuous feeding and discharging, quick thawing.
The temperature of materials maintains -4~0 °C after thawing, convenient for cutting.
Description
Microwave thawing is to heat the whole frozen material, and the temperature rises from the deep freezing temperature (below -19~-22 C) to the freezing point temperature (about 0~-4 C). The microwave thawing has the characteristics of the overall temperature recovery of the frozen material and the small temperature gradient of the temperature, that is, the temperature uniformity is good and the time is short, and the temperature rise rate is easy to control. These characteristics make the frozen material thawed to a better state.