2019 Newest Type Industrial 80KW Microwave Sterilization Machine For Spice
Technical Parameters:
Machine Name | Microwave drying machine |
Total Power Input | 180kW |
Model | HD-120CD |
Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
Microwave Frequency | 2450MHz±50MHz |
Dimensions | 18500×1450×1800㎜ |
Height of Feeding | 60mm |
Width of Conveyer Belt | 1200mm |
Conveyor Speed | 0.5~10 m/min |
Operating Temperature | -5~40℃ |
Surrounding | Without corrosive gas, conductive dust and gas explosion |
Wooden Cases | Export standard fumigation wooden cases |
Description:
The microwave is an electromagnetic wave in the range of 100 MHz to 100 00 0 MHz. The temperature field of microwave sterilization is compared with the electromagnetic field. The electromagnetic field is the main factor causing death of bacteria, especially at lower temperatures. The experiment gives people a revelation that making full use of the changing electromagnetic field will enable a new means and technology for sterilization at lower temperatures, creating an effective sterilization route that can both sterilize and maintain the flavor and quality of the food.
Functions&Features:
1. High energy conversion efficiency and fast heating speed. Microwave ovens do not heat themselves, but microwave energy can penetrate the material, causing polar molecules in the material to rub against each other and generate heat. So there is no energy loss.
2. The expansion effect is obvious. The rapid heating effect of the microwave causes the water molecules in the material to evaporate rapidly to achieve the purpose of expansion.
Applicable for
Microwave equipment can sterilize different items that have been packaged or unpackaged for:
●Food products: bread, moon cakes, noodles, tofu, dried tofu, etc.
● Vegetables: kimchi, bamboo shoots, mushrooms, etc.
●Fruits: lychee, longan, etc.
● Dairy products, seasonings, flavors and fragrances, instant noodle soup, hot pot seasoning and various liquids can be sterilized.
1 | Anti-mildew sterilization: Microwave heating has thermal and biological effects, so it can kill mold and sterilize at lower temperatures; it can better preserve the activity of materials and vitamins, color and nutrients in food. |
2 | no dust pollution, easy to clean, what GMP requirements. |
3 | easy to control, flexible and convenient to operate, microwave power and transmission speed are adjustable. Programmable automation of the heating process with the HMI and PLC. |
4 | energy-saving and high-efficiency, because there is moisture content that easily absorbs microwaves and generates heat, so the transmission loss is low, and there is almost no other loss, so the heat effect is high and energy is saved. It saves more than 1/3 of energy by infrared heating. |