80KW Good Quality Sterilization Machine , Tunnel Belt Microwwave Machine

Technogical Paratmers:

Description:

Microwave sterilization is sterilized by special thermal and non-thermal effects. Compared with conventional thermal sterilization, the desired sterilization effect can be obtained at a relatively low temperature and in a short time. Generally, the sterilization temperature is 75-80 degrees Celsius, and the effect can be achieved. In addition, the microwave-treated food can retain more nutrients and color, fragrance, taste, shape and the like, and has a puffing effect. For example, conventionally heat-treated vegetables retain 60%-50% of vitamin C, while microwave treatment is 60%-90%; conventionally heated pig liver vitamin A retention rate is 58%, low-temperature small microwave sterilizer, and microwave heating is 84. %.

Microwave Sterilization

Microwave energy drying technology--Microwave energy penetrates into the interior of the material, so that the heat energy is generated simultaneously in the material surface, and the external heat is not caused to dry the article. The surface color is unchanged and the speed is fast when the product is dried. High efficiency; optimized working environment, environmental protection, high degree of equipment automation, simple operation, can completely replace imported equipment.

The characteristics of microwave drying machine:

Adopt new microwave drying technology and equipment. It can achieve non-polluting and uniform drying of materials, and can greatly reduce the drying temperature. In addition, the drying speed is usually increased several times, the production efficiency is greatly improved, the drying energy consumption is usually reduced by more than30%, and the sanitary indicators are in full compliance with national food hygiene standards. Achieve safe, clean and efficient production.


Advantages of microwave drying machine: