Speed Adjustable Frequency Stainless Steel Allspice Microwave Sterilization Machine Chinese Origin
Advantage :
1.Microwave System with strong penetrating power :when the microwave penetrate medium . microwave interact with the medium to some degree, the medium temperature increase . the medium material internal and external heating up almost at the same time .and form heat source condition. Therefore has better penetrability.
2. Heating is uniform and speed is high :microwave heating source is from internal object. the heat is uniform , heating the internal and external at the same time can save the heating time. Efficiency is high and quality is good .
Product Description
Microwave drying and sterilization equipment is easy to control and advanced in technology. Compared with the conventional method, the device is ready to use; without thermal inertia, the operation is flexible and convenient; the microwave power is adjustable. In microwave heating, drying, no waste water, no waste gas, is a safe and harmless high-tech. Improve product quality and bring economic benefits
Machine Name | Microwave drying machine |
Total Power Input | 180kW |
Model | HD-120CD |
Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
Microwave Frequency | 2450MHz±50MHz |
Dimensions | 18500×1450×1800㎜ |
Height of Feeding | 60mm |
Width of Conveyer Belt | 1200mm |
Conveyor Speed | 0.5~10 m/min |
Operating Temperature | -5~40℃ |
Surrounding | Without corrosive gas, conductive dust and gas explosion |
Wooden Cases | Export standard fumigation wooden cases |
Introduction of allspice
The allspice is a mixture of various spices and is russet and fragrant. The allspice powder is produced all over the country, but the ratio of materials to materials is not consistent. Commonly used ingredients are cinnamon, anise, pepper, licorice, clove, and mango. Cooking hail or savory dishes, allspice is a condiment.
Application
Microwave baking equipment can be used for bean products baking, puffing, drying, bactericidal processing, such as: chickpeas, kidney beans, black beans, fava beans, peas, cowpeas, red beans, mung beans, red beans products and miscellaneous food applications.