Fennel Industrial Grade Microwave Drying Sterilization With Continuous Belt For Food

Product Description

Compared with most of the traditional methods of microwave drying, natural air drying, hot air drying, and microwave drying equipment drying, not only the drying time is short, but also the bactericidal effect is good, which greatly enhances the competitiveness of the enterprise. The drawbacks of natural air drying or hot air drying are that the drying time is long, the bacteria are easy to breed, the quality of the finished product is poor, and the sanitary pollution is seriously exceeded.

Introduction of fennel

Fennel is fennel, also known as cumin, grass fennel. It is a herbaceous herb, a spice. It tastes sweet and fragrant, and can be used alone or in combination with it. Fennel is mainly used in halogenated, boiled poultry dishes or beans, peanuts, soy products, etc. The taste, attributes, and functions are basically the same as the octagonal.

Technical Features :

1.Under the action of microwave, the polar molecules in the interior quickly absorb microwave heating, do not need heat conduction process, and have high thermal efficiency; the selective heating of microwave makes the material heat evenly. Greatly maintain the original color, aroma and taste of the material without destroying its nutrients.

2. Heating is uniform and speed is high :microwave heating source is from internal object. the heat is uniform , heating the internal and external at the same time can save the heating time. Efficiency is high and quality is good .

Application

Microwave baking equipment can be used for bean products baking, puffing, drying, bactericidal processing, such as: chickpeas, kidney beans, black beans, fava beans, peas, cowpeas, red beans, mung beans, red beans products and miscellaneous food applications.