Spice Microwave Drying And Sterilization Equipment / Seasoning Drying Sterilization Equipment
Introductions:
Microwave Drying And Sterilization Equipment Used for drying and sterilizing food and pharmaceuticals. Bacteria, vacuum-packed peanuts, chicken legs, chicken wings, dried pork, dried bean curd, nuts, hot pepper paste and other sterilization such as spice sterilization, fast food sterilizing, liquid package sterilization. Features of microwave drying sterilization: Low-temperature sterilization maintains nutrient content and traditional flavor, microwave energy penetrates the interior of the food, frequency is 2450MHz, oscillates at 2.45 billion times per second, kills bacteria through special thermal and non-thermal effects, and conventional Thermal sterilization can achieve the desired sterilization effect at a relatively low temperature and for a short period of time.
Characteristics:
Applications:
All kinds of spices, hot pot bottom material, spices, pepper, aniseed, fennel, anise, geraniol, cinnamon, chili powder, curry powder etc.
Technical Parameters:
Model | Microwave Power | Dewaterability | Sterilization Capacity | Dimension |
HL-20KW | 20KW | 20kg/h | 210kg/h | 8800*1200*1650mm |