Grains Baking Beans Puffing Vacuum Dryer / Meat Product Roasting Baking Drying Equipment
Microwave vacuum dryer is specially designed for dry heat sensitive and easily oxidized substanced ,especially suitable for powder or granular samples,and effectively reduce the drying time,so which is used in biological ,chemical,agricultural research and other fields,are widely used for drying and sterilizing various kinds of food, health food, spice, herb, snack food, agricultural products, fish slice, fish ,meat, bean products, instant noodles, fast food, dried fruit, tea, karaoke powder, fruit and vegetable in the form of powder, granules, slice, etc. Also used in extract and liquid sterilization on beverages, nutritional supplements.
Advantage :
1. Quick and equal heat (selective heat)
2. Energy-efficiency (1/3-1/2 than the one of far infrared)
3. Mildew prevention and preservation (to maximize the preservation for activity of materials and vitamins, color & nutrition of food)
4. Continuous production, safety, small space of equipment, improvement of labor conditions
Features:
Cover small area,fast drying and sterilizing,continuous production;
Drying and sterilizing simultaneously,one equipment has many usages;
Low temperature sterilization,the temperature is between 45~75 °C ,keep the original nutrition,color and taste.
Technical Parameters:
Model | Dewaterability | Output Power | Voltage |
HL-10V | 10kg/h | 10KW | 220V-440V |
Dimension | Cavity Size | Microwave Frequency | Vaccum pressure |
1600*1500*1800mm | Φ1100*1100mm | 2450MHZ±50HZ | 0.08-0.1Mpa |