Tea water removing device
Introduction:
- Heating speed: microwave can directly to the inside and outside of the tea heating, do not need to preheat.
- Uniform heating: microwave heating is through the electromagnetic wave generated by the magnetron to uniformly irradiate the tea, inside and outside heating, no coke, no debris and so on.
- Less nutritional lose: tea leaf in the microwave heating box to stay a short time, do not need air and steam heat, so to maximize the retention of nutrients in tea.
- Sterilization, Alcoholization effects: in the process of picking, production , tea leaf often have second pollution, microwave heating and drying has the function of sterilization, alcoholization microwave can remove the bitter taste which can not be replaced by other machines.
- Improve the tea quality: microwave low temperature, leaves without cooling, so less change in the tea color, green color keeping, aroma less lose and uniform drying, at the same time water evaporation quickly, easy to form porous products, good rehydration, tea solution easy stripping.
- Reduce labor intensity, improve work efficiency: use automatic feeding and unloading, the operator only need to press the button, monitoring equipment, operation equipment and inspection of the degree of fresh tea leaf, the whole heating and drying only need 1-2 people.
- No pollution, environmentally equipment: do not produce the high temperature, dust and noise.
Main technical parameters:
Power supply | 380V 50HZ three-phase five-wire |
Microwave output frequency | 2450±50MHz |
Microwave input apparent power | ≤70KVA |
Microwave output power | ≥50KW |
Microwave power adjustment range | 0-50KW(adjustable) |
Temperature | 0~200C(adjustable) |
Equipment type | Transmission Teflon conveyor belt |
Transmisison speed | 0~10m/min(adjustable) |
Microwave leakage limit | (mW/cm2):<1 |
Magnetron | Panasonic/LG |
Material | stainless steel |
Dimension(L*W*H) | 11800*1450*1790mm |
