Microwave Thawing Machine For Frozen Meat Chicken Fish Shimps etc.

1. Theory of Continuous Microwave Thawing Machine

Microwave thawing is a fast heating of the refrigerant from -42 to -18 degrees Celsius by microwave energy, so that the frozen products can be thawed inside and outside, and heated to a state of no drop of -2 degrees Celsius.

2. Features of Continuous Microwave Thawing Machine

Microwave thawing equipment used for meat and seafood(fish,shrimp etc)thaw, stable equipment performance, reliable quality with CE certificate, bring huge economic efficiency for users, get user's high praise deeply, is the ideal high-tech meat thaw equipment.Equipment in the structure performance thaw effect can be fully comparable with import equipment in the structure,performance and thaw effect,but the price is much lower then imported equipment.Microwave thawing equipment can be production according to customer process characteristics and capacity.

3. Advantages of Continuous Microwave Thawing Machine

1). Fast speed of thawing

Microwave can go deep internal material and heat directly ,don't need heat transfer process.Therefore,frozen meet can improve the production efficiency and save time through continuous tunnel type thawing system.Timing from "day" to "minute".For frozen meat that weight is 25kg,size is 600mm*400*150mm,temperature is about -18°C are thawed by microwave equipment ,only need 2~4 minutes then can reach-4~-2 °C.Processing ability is related with meat quality,means related with dielectric constant.Meat more fat,capacity more bigger,processing capacity of lean meat is smaller than fat meat.

2). Simplified thawing process

Microwave thawing system weed out thawing room and shelf of natural thawing,avoid water waste of water thaw.The environment clean and health,product quality is easy to control .

3). Uniform thaw

Microwave thawing can let the material inside and outside get electromagnetic field effect.Then good uniformity for thawing,don't appear outside hot and inside cold phenomenon.

4 ). Ensure nutrition, no corruption

Microwave thaw with heating and biological effect, can maintain taste of thawed materials, vitamin protein amino acids nutrients are not destroyed.Microwave quick thawing feature is that make thawed materials pass bacteria multiply temperature area quickly,avoid pollution.

5 ). Reduce meat loss rate

Natural thawing and water thawing ,there will be blood flow out ,meat loss rate is 5~10%,microwave thawing without blood flow,meat loss rate is less than 1%.

6 ). Touch screen operation, easy to control

Microwave thaw equipment uses the touch screen operation, can set up computer operating procedures according to thawing process specification requirements, realize the automatic operation.

7). Equipment continuous operation and high reliability

Microwave thawing equipment can work continuously in 24 hours ,long shelf life of magnetrons.