150G soy-braised pork with certificate MOQ 500CTN good taste various vitamins

Ingredients: pork, sugar, soy sauce, cooking wine, spices, ginger, salt, edible oil, onion, garlic, food additives. Shelf life: 12 months

Storage: -18 ℃ frozen storage Packing: tinplate cans, vacuum bags

Payment method: T/T L/C

soy-braised pork is a typical popular dish in China. soy-braised pork tastes sweet and soft, melts in the mouth, and is rich in nutrients: energy per 100 grams of nutrients is 489.175 kcal, vitamin B60.02 mg, folic acid 1.32 micrograms, dietary fiber 0.58 grams, cholesterol 854.7 mg, carotene 14.9 mcg, thiamine 0.76 mg, riboflavin 0.49 mg, niacin 20.19 mg, vitamin C 0.5 mg, vitamin E 2.46 mg, calcium 159.45 mg, phosphorus 947.75 mg, potassium 1990.55 mg, Sodium 6362.96 mg, Iodine 2.4 mcg, Magnesium 300.5 mg Iron 16.95 mg, Zinc 13.73 mg, Selenium 29.72 mcg, Copper 0.52 mg, Manganese 1.71 mg

Edible efficacy

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia; it has the effects of nourishing kidney and blood, nourishing yin and moistening dryness.

1. Generally, healthy people and people with diseases can eat it, but eating too much will make people take in too much calories, and the excess calories will be converted into fat and stored in the body, which will lead to obesity, and obesity is prone to A variety of diseases; eating too much or cold food can easily cause gastrointestinal fullness or abdominal distension and diarrhea; for fat and lard, patients suffering from high blood pressure or hemiplegia (stroke), and those with weak stomach and cold, fat body, phlegm dampness, and persistent food People who are sick should eat it with caution or eat less.

2. It is suitable for people with deficiency of yin, dizziness, anemia, dry cough without phlegm, dry stool, and malnutrition;

3. People with severe heat and dampness, excessive phlegm and dampness, and thick and greasy tongue coating should not eat pork.

4. Pigskin has the effect of "harmonizing qi and blood, moisturizing the skin, and beautifying",