Yellow peach, belonging to the family Rosaceae. The fruit is nearly round or oval, the top of the fruit is round and flat, the two halves of the fruit are well-proportioned, the background color of the fruit surface is golden yellow, the color card is grade 6, there is no red near the core, the flesh is yellow, hard solute, flavor Sweet, slightly sour, medium juice, strong aroma; sticky core, oval core, rough core surface, the fruit harvest period is mainly from August 5 to 15, and the fruit growth period is about 125 days.

Yellow peach itself is native to India, and its fruit was imported from India to Persia; it is cultivated more in North China, Central China, and Southwest China, and it likes sandy soil with sufficient sunlight, good drainage, and strong permeability. Generally, grafted seedling cultivation or high-density cultivation is adopted.

Yellow peaches are rich in antioxidants, dietary fiber, pectin, selenium, zinc, iron, multivitamins and other nutrients. Eating yellow peaches often can relieve constipation, lower blood sugar, lower blood lipids, resist free radicals, and remove dark spots , anti-aging, improve immunity and so on. Because yellow peaches are not resistant to storage, it is difficult to export them except for canning. The processing cost of frozen yellow peaches is relatively low, and they are widely used in foreign markets. They can be reprocessed into canned food, peach juice, and peach jam according to market demand, and can also be directly used in desserts or freezing points, so they are very popular among foreign businessmen.

Because yellow peaches are not resistant to storage, it is difficult to export them except for canning. The processing cost of frozen yellow peaches is relatively low, and it is widely used in foreign markets (it can be reprocessed into canned food, peach juice, peach jam according to market demand, and can also be directly used in desserts or freezing point), so it is very popular among foreign businessmen.