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MOQ5CTN Soda Biscuit Stick Coated With Chocolate Variety Of Flavors 120g
MOQ5CTN Soda Biscuit Stick Coated With Chocolate Variety Of Flavors 120g
MOQ5CTN Soda Biscuit Stick Coated With Chocolate Variety Of Flavors 120g
MOQ5CTN Soda Biscuit Stick Coated With Chocolate Variety Of Flavors 120g
MOQ5CTN Soda Biscuit Stick Coated With Chocolate Variety Of Flavors 120g
MOQ5CTN Soda Biscuit Stick Coated With Chocolate Variety Of Flavors 120g
Specifications
Brand Name :
mygou
Certification :
HALAL;BRC;IFS
Place of Origin :
China
MOQ :
10 CTN
Price :
negotiate
Payment Terms :
L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability :
2000 tons per month
Delivery Time :
15days
Packaging Details :
carton
packaging :
bag/carton
texture :
hard
shelf life :
24month
feature :
low fat
port :
Shanghai
package :
120g
Description

MOQ5CTN soda Biscuit Stick Coated with Chocolate a Variety of Flavors of Stick-coated Biscuits Are Newly Launched 120g Box

Soda biscuits are foods made from wheat flour, soda powder, butter and other materials. The production method is to add yeast to part of the wheat flour first, then adjust it into a dough, add the remaining wheat flour after a long period of fermentation, and form it after a short period of fermentation. These cookies are generally sweet.

After adding whole wheat flour, the contents of calcium and iron ions in whole wheat biscuits increased, but different additions of whole wheat flour had little effect on the contents of calcium and iron ions and digestibility in whole wheat biscuits, and with the increase of whole wheat flour addition , the digestibility decreased slightly.

Adding a certain amount of whole wheat flour to baking soda had a significant effect on the ash content, total dietary fiber and phytic acid content in baking soda. Whole wheat flour has a higher ash content, much higher than regular flour, so the ash content in the soda crackers increases with the addition of whole wheat flour, effectively demonstrating that the addition of whole wheat flour improves the soda Biscuit baking performance, etc. The mineral content of food.

Adding a certain amount of whole-wheat flour to soda crackers can also effectively increase the content of total dietary fiber, which is closely related to the content of dietary fiber in whole-wheat flour. The content of dietary fiber increases with the increase of whole-wheat flour. up to 33.4%.

Content reference Content per 100g of food
Energy 408 Kcal
Protein 8.4 g
Fat 7.7 g
Carbohydrates 76.2 g
Sodium 312 mg
Magnesium 20 mg
Phosphorus 69 mg
Potassium 82 mg
Iron 1.6 mg
Copper 0.18 mg
Zinc 0.35 mg
Selenium 39.3 μg
Vitamin B1 0.03 mg
Vitamin B2 0.01 mg
Niacin(niacinamide) 0.4 mg
Vitamin E 1.01 mg


MOQ5CTN Soda Biscuit Stick Coated With Chocolate Variety Of Flavors 120g

Product tags

chocolate coated biscuit

,

biscuit ingredient

,

black cardamom powder
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MOQ5CTN Soda Biscuit Stick Coated With Chocolate Variety Of Flavors 120g

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Product Detail
Brand Name :
mygou
Certification :
HALAL;BRC;IFS
Place of Origin :
China
MOQ :
10 CTN
Price :
negotiate
Payment Terms :
L/C, D/A, D/P, T/T, Western Union, MoneyGram
Contact Supplier
MOQ5CTN Soda Biscuit Stick Coated With Chocolate Variety Of Flavors 120g
MOQ5CTN Soda Biscuit Stick Coated With Chocolate Variety Of Flavors 120g
MOQ5CTN Soda Biscuit Stick Coated With Chocolate Variety Of Flavors 120g

mygou （nanyang）food co., LTD.

Active Member
3 Years
henan, nanyang
Since 2022
Business Type :
Manufacturer, Agent, Importer, Exporter, Trading Company
Main Products :
Cookies And Cakes, Soft Cake Cookies, Bakery Cookies Biscuit
Total Annual :
8000000-12000000
Employee Number :
300~500
Certification Level :
Active Member
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