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Delicious And Refreshing 120g/Packing Wholesale Custom Sponge Cake From Mygou
Delicious And Refreshing 120g/Packing Wholesale Custom Sponge Cake From Mygou
Specifications
Brand Name :
Mygou Foods
Certification :
ISO9001
Place of Origin :
China
MOQ :
10 box
Price :
Negotiable
Payment Terms :
L/C, T/T, Western Union, MoneyGram
Supply Ability :
10000 box per month
Delivery Time :
15 days
Packaging Details :
Peper box
Brand :
Mygou Foods
Name :
Sponge Cake
Package :
Vacuum packaging
Net weight :
120g
Origin :
China
OEM :
Contact for more details
Description

Delicious And Refreshing 120g/Packing Wholesale Custom Sponge Cake From Mygou

Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham.

The basic whisked sponge cake does not contain any fat. It is made by whisking egg whites and caster sugar and gently folding in flour. The process of whisking egg whites incorporates air bubbles to create a foam by agitating the protein albumen to create a partially coagulated membrane, making the egg whites stiffer and increasing their volume. This type of cake, also called foam cake, depends on aeration of eggs and heat to rise. Some types of sponge are baked in ungreased pans to improve the cake's rise by allowing the batter to adhere and climb the sides of the pan. To maintain the moisture of the cake it is sometimes made with potato flour.

For some cakes, like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter, similar to pound cake. In British English layer cakes like the Victoria Sponge are called "sandwich sponge". This type of buttery cake was not possible without baking powder, which was discovered by English food manufacturer Alfred Bird in 1843, allowing the sponge to rise higher.

Product tags

recipe of sponge cake

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sponge cake recipe

,

recipe for a sponge cake
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Delicious And Refreshing 120g/Packing Wholesale Custom Sponge Cake From Mygou

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Product Detail
Brand Name :
Mygou Foods
Certification :
ISO9001
Place of Origin :
China
MOQ :
10 box
Price :
Negotiable
Payment Terms :
L/C, T/T, Western Union, MoneyGram
Contact Supplier
Delicious And Refreshing 120g/Packing Wholesale Custom Sponge Cake From Mygou

mygou （nanyang）food co., LTD.

Active Member
3 Years
henan, nanyang
Since 2022
Business Type :
Manufacturer, Agent, Importer, Exporter, Trading Company
Main Products :
Cookies And Cakes, Soft Cake Cookies, Bakery Cookies Biscuit
Total Annual :
8000000-12000000
Employee Number :
300~500
Certification Level :
Active Member
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