FD Freeze-Drying Instant Vegetable Egg Soup Ready To Eat Packed Food

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

FD Freeze-Drying Instant Vegetable Egg Soup Ready To Eat Packed Food Description:
Vegetable and egg soup belongs to a kind of instant soup, its main ingredients eggs, a variety of vegetables, mushrooms are relatively high nutritional value, because of its simple and convenient preparation, rich nutrition and widely loved.

Mushroom and egg contains high protein, iron, phosphorus, calcium, riboflavin, carotene content in a variety of vegetables, vegetables, vitamin and dietary fiber of our eggs fast food vegetable soup with boiling water three seconds can eat, very save time, people don't have time to cook after work also can quickly get into a nutritious and delicious soup.

We use the FD lyophilization process to restore the original taste of food,flash freeze in an extreme vacuum environment, and then fresh at the appropriate temperature.The moisture in the food is sublimated and dry, and the nutrients are not lost.

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