Clam and Cream potato Chowder Instant Soup ready to eat packed food

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Hu spicy soup with pepper and chili condiment seasoning Description:

Hu spicy soup with pepper and chili condiment seasoning is made of a variety of natural Chinese herbs in proportion, with white pepper and hot pepper added, and based on bone broth. It is characterized by rich flavor, perfect color, sticky juice, spicy and delicious, which is very suitable for other breakfast meals. It has become one of the favorite and well-known snacks in Henan and Shaanxi provinces.

It is the characteristic soup food in Henan Province of China, which is loved by everyone and is often used as breakfast. It is characterized by spicy and fresh flavor, nutrition and appetizers. It is suitable for steamed bread, fried dough sticks, steamed buns, scallion pancakes and other pastry.

In China, this soup is served in many regions, and the flavor varies a little from region to region, but the most authentic one is from Henan Province in China. Our company is headquartered in Henan Province, which is the birthplace of Hu spicy soup. Our soup tastes very authentic and rich, and the material ratio is reasonable. Besides the most basic beef and mutton, we also add kelp, wheat gluten and bean skin.

During the cooking process, you can also add other ingredients such as peanuts, black fungus,mushrooms and so on according to your own taste to enrich the flavor.

This product is very simple to use and only requires three steps:

1. Boil 600ml of water

2. Take a packet of spicy soup powder, pour it into 100ml cold water and stir well, then pour it into boiling water and stir well

3. Wait for the soup to boil and serve.

Specification

Inside :

3 pieces /bag (one piece :Powder 70g*1,dried vegetable&bean products &sweet potato vermicelli etc 10g*1,sauce with oil 10g*1)