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Fresh Spicy Normal White Reducing Bacteria Garlic
Fresh Spicy Normal White Reducing Bacteria Garlic
Fresh Spicy Normal White Reducing Bacteria Garlic
Fresh Spicy Normal White Reducing Bacteria Garlic
Specifications
Brand Name :
rongdingxiang
Model Number :
6.0cm
Certification :
Haccp
Place of Origin :
Shandong, China
MOQ :
1ton
Supply Ability :
20TON/month
Delivery Time :
14-20WORK DAYS
Packaging Details :
10kg/bag,Weight Per Carton: 10kg,
Color :
White
Brand Name: :
Optimum
Weight (kg) :
10
Size (cm) :
6
Taste :
Spicy
Supplying period :
Year Round
Origin: :
Jinxiang Shandong China
Crop :
Newest Crop
Variety :
A)Normal White Garlic B)Pure White Garlic
Vegetabless Style :
Fresh
Product Type :
Liliaceous
Cultivation Type :
Common
Description

Knoblauch Knoflook Czosnek Ail Aglio To Fresh Garlic Importers

Garlic (English name Garlic; Latin name Allium sativum L.) is the underground bulb of the Liliaceae Allium plant.The whole plant of garlic has a strong and pungent odor of garlic. Garlic, garlic leaves (garlic or garlic seedlings) and flower bolts (garlic sprouts) can be used as vegetables to eat, not only as condiments, but also as medicines. Garlic is a well-known dual-purpose plant for food and medicine [1].
Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, in addition to fat, minerals and so on [2].Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc. Long-term consumption can play a role in disease prevention and health care.

Product Specification:

Products New crop fresh natural nomal white garlic
Varieties

 Nomal white garlic,Pure white garlic,China white garlic
Size 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard

No root,no black mould,no splits, no internal germination growth, no insects or

fungous stuff
Plump, thick bright skin, whole and strong texture
Transporting Temperature -3 ℃ - 0 ℃
Supply Ability 2000tons per month
Shelf Life Can be stored for up to 9 months under proper conditions

Product Packing ——————————
Loose packing: Small packing:
1) 5kg/ctn 1kg/bagx10bags/ctn
2) 9kg/ctn 500g/bagx20bags/ctn
3) 10kg/ctn 3)250g/bagx40bags/ctn
4) 15kg/ctn 4)200g/bagx50bags/ctn
5) 5kg/mesh bag 900g/800g/700g/5pcs/4pcs/3pcs per net
6) 10kg/mesh bag
7) 20kg/mesh bag

Product tags

pure white normal white garlic

,

odourless garlic

,

effect of garlic
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Fresh Spicy Normal White Reducing Bacteria Garlic

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Product Detail
Brand Name :
rongdingxiang
Model Number :
6.0cm
Certification :
Haccp
Place of Origin :
Shandong, China
MOQ :
1ton
Supply Ability :
20TON/month
Contact Supplier
Fresh Spicy Normal White Reducing Bacteria Garlic
Fresh Spicy Normal White Reducing Bacteria Garlic

Huanan Rongxiang Agricultural Products Processing Co., Ltd.

Active Member
6 Years
heilongjiang
Since 2019
Business Type :
Manufacturer, Exporter, Seller
Main Products :
Natural Agricultural Products, Natural Food Seasoning, Natural Plant Extract
Total Annual :
20000000-50000000
Employee Number :
100~120
Certification Level :
Active Member
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