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Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type
Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type
Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type
Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type
Specifications
Brand Name :
OEM
Model Number :
Roasted Garlic powder
Certification :
ISO, HACCP, HALAL, OU, BRC, GAP, FDA
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
Payment Terms :
L/C, T/T
Supply Ability :
20TON/WEEK
Delivery Time :
14-20WORK DAYS
Packaging Details :
10kg/bag,Weight Per Carton: 10kg,es 00:01 00:19 View larger image
Type :
Garlic
Processing Type: :
chopped
Cultivation Type: :
Common
Packaging: :
Bulk, Aluminum foil bag outer with carton
Moisture :
6%
Processing Type :
Chopped
Style :
Dried
Sulfur dioxide :
30ppm Max
Process :
AD
Cultivation Type :
Common
Part :
Root
Shape :
Powder
Description

Strong Taste Roasted Garlic Whole Dehydrated Dry Food For Food

Product Name Toasted roasted whole
Product Type Roasted
Ingredient 100% natural garlic
Color Light brown or deep brown
Specification

garlic whole
Flavor Typical of garlic, pungent and strong flavor
Ash < 0.3%
Heavy Metal None
TPC 500,000CFU/G MAX
Mold&Yeast 1,000CFU/G MAX
Coliform 100 CFU/G MAX
E.Coli Negative
Salmonella Negative
Addictive None
Pesticide Residue None
Heavy Metal None

Product manual
1. Product Name dehydrated garlic slices
2. Fresh garlic, the raw and auxiliary materials of the product, comes from the filing base of the company.
3. Product characteristics
(physical, biological and chemical) 1. Physical sensory index the product is golden or white, flaky, without obvious sensory defects and foreign matters. Moisture content ≤ 6.0%
2. Chemical indicators the agricultural residues meet the requirements of the corresponding directives of the importing country.
3. Microorganism index total number of bacteria ≤ 105 / g; coliform group ≤ 100 / g; pathogenic bacteria shall not be detected;
4 indicators of agricultural residues agricultural residues meet the standards of importing countries and countries
4. Product specification

garlic whole
5. Inner and outer packing materials and packing forms inner double-layer plastic bags, outer carton packing.
6. Storage mode store and sell at room temperature.
7. Shelf life 24 months
8. Intended use export, for general consumers to eat after cooking, reprocessing of semi-finished products
9. Use or eat directly after unpacking.
10. Product hygiene quality standard GB / t15691

Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing TypeDehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type

Product tags

acetic acid in food

,

dehydrated food recipe

,

cooking ingrediants
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Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type

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Product Detail
Brand Name :
OEM
Model Number :
Roasted Garlic powder
Certification :
ISO, HACCP, HALAL, OU, BRC, GAP, FDA
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
Contact Supplier
Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type
Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type

Huanan Rongxiang Agricultural Products Processing Co., Ltd.

Active Member
6 Years
heilongjiang
Since 2019
Business Type :
Manufacturer, Exporter, Seller
Main Products :
Natural Agricultural Products, Natural Food Seasoning, Natural Plant Extract
Total Annual :
20000000-50000000
Employee Number :
100~120
Certification Level :
Active Member
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