Whole Segment Can Mandarin Oranges In Sugar Water And in Syrup
Product Specification Sheet | |||
Product Name | Canned mandarin orange in light syrup | ||
Ingredient | Fresh mandarin orange, water, sugar | ||
Size | NW.3000g, DW.1,700g | ||
Brix | 14-17% | ||
Package | paper labels sticked, normal lids, packed into export cartons. 6 tins per carton, 1,008 cartons per 20' contaienr | ||
Certificate | IFS, ISO, BRC, HACCP, FDA, KOSHER | ||
Shelf Life | 3 years from date production under appropriate storage condition, one day in the fridage after opening | ||
Storage Condition | Normal temperature, keep in cool place and avoid direct sunlight | ||
Process Flow | Selecting fresh mandarin orange materials-peeling skins-cutting-cleaning-Putting mandarin orange into tins-Adding sugar water-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses |