2019 Newest Crop Canned Mandarin Oranges in Light Syrup / in Heavy Syrup
Product Specification Sheet | |||
Product Name | canned mandarin orange in syrup | ||
Ingredient | Fresh mandarin orange, sugar, water | ||
Shape | slice | ||
Food Additives | No any additives and preservation | ||
Production Season | September-Janaury | ||
Package | paper labels sticked, easy open tins or normal lids, packed into export cartons or trays; lithographic tins are also available | ||
Certificate | IFS, ISO, BRC, HACCP, FDA, KOSHER | ||
Shelf Life | 3 years from date production under appropriate storage condition,one day in the fridage after opening | ||
Storage Condition | Normal temperature, keep in cool place and avoid direct sunlight | ||
Process Flow | Selecting fresh mandarin orange materials-peeling skins-cutting-cleaning-Putting mandarin orange into tins-Adding sugar water-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses | ||
Package Details | |||
Size | Net Weight | Dry Weight | Loading Quantity (1x20ft) |
425gx24tins | 425g | 230g | 1880ctns |
820gx12tins | 820g | 460g | 1800ctns |
2500gx6tins | 2500g | 1500g | 1178ctns |
3000gx6tins | 3000g | 1800g | 1080ctns |
4200gx6tins | 4200g | 3000g | 780ctns |