Goods Description | N.W.(G) | D.W.(G) | Cans/Carton | Qty/Ctns/20’Fcl |
Canned sardines (in tomato sauce; in brine; in vegetable oil)
| 125 | 90 | 50 | 3200 |
155 | 85 | 50 | 2000 | |
425 | 235 | 24 | 1850 | |
425 | 255 | 24 | 1850 | |
425 | 280 | 24 | 1850 | |
we can do different D.W.based on client's requirement |
Packaging:
Primary packaging: tins
Transport packaging: carton
Here’s a simple open-faced sandwich idea:
Top a slice of whole-wheat toast with sardines marinated in extra-virgin olive oil, herbes de Provence, minced red bell pepper, and black olives. Let the oil soak into the toast for a few minutes, then top with thin-sliced English cucumbers. Drizzle with a little additional oil and sprinkle with sea salt and fresh-cracked pepper.